{"id":2313,"date":"2025-05-07T08:56:43","date_gmt":"2025-05-07T06:56:43","guid":{"rendered":"https:\/\/www.mandorladiavola.org\/?p=2313"},"modified":"2025-05-07T09:43:38","modified_gmt":"2025-05-07T07:43:38","slug":"la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food","status":"publish","type":"post","link":"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/","title":{"rendered":"Avola Almond flies to New York: the Consortium present at the Summer Fancy Food agri-food fair"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Avola, May 5, 2025.<\/strong> The <strong>Avola Almond Protection Consortium<\/strong> announces its participation in the 69th edition of the <strong>Summer Fancy Food Show<\/strong>, the most important agri-food event in North America, which will be held from June 29 to July 1, 2025 at the Jacob K. Javits Convention Center in <strong>New York City<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The presence of the Consortium will be an important opportunity for the <strong>Avola Almond <\/strong>and for the companies that produce it both in terms of visibility and in terms of new commercial strategies. &quot;Bringing our iconic product to America, home of the Californian almond, among the most widespread in the world, means strongly affirming the distinctive value of an Italian excellence that is based on quality, tradition and sustainability&quot;, says the <strong>Consortium Director Francesco Midolo<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Consortium&#039;s participation in the fair takes on a significant strategic value, because it fits into the context of a market, that of the United States, where the Californian almond dominates production. Presenting the <strong>Avola Almond<\/strong>, its unique organoleptic characteristics and its centuries-old tradition, means focusing on the identity and quality of a Sicilian product in a highly competitive context.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Consortium will be within the <strong>Italian Pavilion<\/strong>, the largest exhibition space in the international area of the fair, and joins other Italian excellences to promote the best of national food and wine. The pavilion will be curated by Universal Marketing in collaboration with the<strong>Ice Agency<\/strong> (Agency for the promotion abroad and the internationalization of Italian companies): the presence of the Consortium will allow to strengthen the image of the Avola Almond on international markets and also in Italian ones, remembering how this valuable product is also an ambassador of Sicilian taste and identity, being able to unite history, culture, territory and innovation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00abBringing the Avola Almond to the <strong>Summer Fancy Food<\/strong> \u2013 underlines the director of the Consortium Francesco Midolo \u2013 means presenting ourselves to a different target of consumers, Americans and not only, but with the strength of a product that has deep roots, unique organoleptic characteristics and a supply chain strongly linked to the territory. It is a crucial opportunity to strengthen the image of our <strong>Almond<\/strong> not only in the United States, but also internationally and towards the Italian market, which is increasingly attentive to origin and quality.&quot;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Participation in this international fair is the first of the activities that the <strong>Consortia<\/strong>or has in the calendar with the aim of starting <strong>new <\/strong><strong>commercial synergies<\/strong>, <strong>to promote the<\/strong><strong>&#039;<\/strong><strong>internationalization<\/strong> of the product and promote an idea of <strong>Sicily<\/strong> which looks to the future, bringing with it the strength of its tradition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, the promotional material in the language is already ready. <strong>English<\/strong>, present on the new consortium website (<a href=\"http:\/\/www.consorziomandorlaavola.it\">www.consorziomandorlaavola.it<\/a>) also developed in <strong>Italian <\/strong>And <strong>English<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Avola, May 5, 2025. The Avola Almond Protection Consortium announces its participation in the 69th edition of the Summer Fancy Food Show, the most important agri-food event in North America, which will be held from June 29 to July 1, 2025 at the Jacob K. Javits Convention Center in New York City. The presence of the Consortium will be an important opportunity for the Avola Almond and for the companies that produce it both in terms of visibility and in terms of new commercial strategies. &quot;Bringing our iconic product to America, home of the Californian almond, among the most widespread in the world, means forcefully affirming the distinctive value of an Italian excellence that is based on quality, tradition and sustainability&quot;, says the director of the Consortium Francesco Midolo. The Consortium&#039;s participation in the fair takes on a significant strategic value, because it is part of a market, that of the United States, where the Californian almond dominates production. Presenting the Avola Almond, its unique organoleptic characteristics and its centuries-old tradition, means focusing on the identity and quality of a Sicilian product in a highly competitive context. The Consortium will be inside the Italian Pavilion, the largest exhibition space in the international area of the fair, and joins other Italian excellences to promote the best of national food and wine. The pavilion will be curated by Universal Marketing in collaboration with the Ice Agency (Agency for the promotion abroad and the internationalization of Italian companies): the presence of the Consortium will allow the image of the Avola Almond to be strengthened on international markets and also on Italian ones, remembering how this valuable product is also an ambassador of Sicilian taste and identity, being able to unite history, culture, territory and innovation. &quot;Bringing the Avola Almond to the Summer Fancy Food - underlines the director of the Consortium Francesco Midolo - means presenting ourselves to a different target of consumers, American and not only, but with the strength of a product that has deep roots, unique organoleptic characteristics and a supply chain strongly linked to the territory. It is a crucial opportunity to strengthen the image of our Almond not only in the United States, but also internationally and towards the Italian market, increasingly attentive to origin and quality&quot;. Participation in this international fair is the first of the activities that the Consortium has scheduled with the aim of starting new commercial synergies, encouraging the internationalization of the product and promoting an idea of Sicily that looks to the future, bringing with it the strength of its tradition. Finally, the promotional material in English is already ready, present on the new website of the consortium (www.consorziomandorlaavola.it) also developed in Italian and English.<\/p>","protected":false},"author":2,"featured_media":2314,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,1],"tags":[],"class_list":["post-2313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Mandorla di Avola vola a New York: il Consorzio presente alla fiera agroalimentare Summer Fancy Food - Consorzio Mandorla di Avola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Mandorla di Avola vola a New York: il Consorzio presente alla fiera agroalimentare Summer Fancy Food - Consorzio Mandorla di Avola\" \/>\n<meta property=\"og:description\" content=\"Avola, 5 maggio 2025. Il Consorzio di Tutela della Mandorla di Avola annuncia la propria partecipazione alla 69\u00aa edizione del Summer Fancy Food Show, la pi\u00f9 importante manifestazione agroalimentare del Nord America, che si terr\u00e0 dal 29 giugno al 1 luglio 2025 al Jacob K. Javits Convention Center di New York City. La presenza del Consorzio sar\u00e0 un\u2019importante occasione per la Mandorla di Avola e per le aziende che la producono sia in termini di visibilit\u00e0 sia in termini di nuove strategie commerciali. \u00abPortare il nostro prodotto simbolo in terra americana, patria della mandorla californiana, tra le pi\u00f9 diffuse al mondo, significa affermare con forza il valore distintivo di un\u2019eccellenza italiana che si fonda su qualit\u00e0, tradizione e sostenibilit\u00e0\u00bb, dice il direttore del Consorzio Francesco Midolo. La partecipazione del Consorzio alla fiera assume un valore strategico significativo, perch\u00e9 si inserisce nel contesto di un mercato, quello degli Stati Uniti, dove la mandorla californiana domina la produzione. Presentare la Mandorla di Avola, le sue caratteristiche organolettiche uniche e la sua tradizione secolare, significa puntare sull\u2019identit\u00e0 e la qualit\u00e0 di un prodotto siciliano in un contesto altamente competitivo. Il Consorzio sar\u00e0 all\u2019interno del Padiglione Italia, il pi\u00f9 ampio spazio espositivo dell\u2019area internazionale della fiera, e si unisce ad altre eccellenze italiane per promuovere il meglio dell\u2019enogastronomia nazionale. Il padiglione sar\u00e0 curato da Universal Marketing in collaborazione con l\u2019Agenzia Ice (Agenzia per la promozione all&#8217;estero e l&#8217;internazionalizzazione delle imprese italiane): la presenza del Consorzio permetter\u00e0 di rafforzare l\u2019immagine della Mandorla di Avola sui mercati internazionali e anche in quelli italiani, ricordando come questo prodotto di pregio \u00e8 anche ambasciatore del gusto e dell\u2019identit\u00e0 siciliana, essendo capace di unire storia, cultura, territorio e innovazione. \u00abPortare la Mandorla di Avola al Summer Fancy Food \u2013 sottolinea ancora il direttore del Consorzio Francesco Midolo \u2013 significa presentarsi a un target differente di consumatori, americani e non solo,&nbsp; ma con la forza di un prodotto che ha radici profonde, caratteristiche organolettiche uniche e una filiera fortemente legata al territorio. \u00c8 un\u2019occasione cruciale per rafforzare l\u2019immagine della nostra Mandorla non solo negli Stati Uniti, ma anche sul piano internazionale e verso il mercato italiano, sempre pi\u00f9 attento all\u2019origine e alla qualit\u00e0\u00bb. La partecipazione a questa fiera internazionale \u00e8 la prima delle attivit\u00e0 che il Consorzio ha in calendario con l\u2019obiettivo di avviare nuove sinergie commerciali, favorire l\u2019internazionalizzazione del prodotto e promuovere un\u2019idea di Sicilia che guarda al futuro, portando con s\u00e9 la forza della sua tradizione. \u00c8, infine, gi\u00e0 pronto il materiale promozionale in lingua inglese, presente sul nuovo sito del consorzio (www.consorziomandorlaavola.it) anch\u2019esso sviluppato in italiano e inglese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Mandorla di Avola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mandorlaavola\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-07T06:56:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-07T07:43:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/05\/DirettivoSociConsorzio.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amministratore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:site\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amministratore\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\"},\"author\":{\"name\":\"Amministratore\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#\\\/schema\\\/person\\\/170cf12fd316582ac713e9f8c9ca5ce0\"},\"headline\":\"La Mandorla di Avola vola a New York: il Consorzio presente alla fiera agroalimentare Summer Fancy Food\",\"datePublished\":\"2025-05-07T06:56:43+00:00\",\"dateModified\":\"2025-05-07T07:43:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\"},\"wordCount\":457,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mandorladiavola.org\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/DirettivoSociConsorzio.jpg\",\"articleSection\":[\"Comunicati stampa\",\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\",\"url\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\",\"name\":\"La Mandorla di Avola vola a New York: il Consorzio presente alla fiera agroalimentare Summer Fancy Food - 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Avola Almond Consortium","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/","og_locale":"en_GB","og_type":"article","og_title":"La Mandorla di Avola vola a New York: il Consorzio presente alla fiera agroalimentare Summer Fancy Food - Consorzio Mandorla di Avola","og_description":"Avola, 5 maggio 2025. Il Consorzio di Tutela della Mandorla di Avola annuncia la propria partecipazione alla 69\u00aa edizione del Summer Fancy Food Show, la pi\u00f9 importante manifestazione agroalimentare del Nord America, che si terr\u00e0 dal 29 giugno al 1 luglio 2025 al Jacob K. Javits Convention Center di New York City. La presenza del Consorzio sar\u00e0 un\u2019importante occasione per la Mandorla di Avola e per le aziende che la producono sia in termini di visibilit\u00e0 sia in termini di nuove strategie commerciali. \u00abPortare il nostro prodotto simbolo in terra americana, patria della mandorla californiana, tra le pi\u00f9 diffuse al mondo, significa affermare con forza il valore distintivo di un\u2019eccellenza italiana che si fonda su qualit\u00e0, tradizione e sostenibilit\u00e0\u00bb, dice il direttore del Consorzio Francesco Midolo. La partecipazione del Consorzio alla fiera assume un valore strategico significativo, perch\u00e9 si inserisce nel contesto di un mercato, quello degli Stati Uniti, dove la mandorla californiana domina la produzione. Presentare la Mandorla di Avola, le sue caratteristiche organolettiche uniche e la sua tradizione secolare, significa puntare sull\u2019identit\u00e0 e la qualit\u00e0 di un prodotto siciliano in un contesto altamente competitivo. Il Consorzio sar\u00e0 all\u2019interno del Padiglione Italia, il pi\u00f9 ampio spazio espositivo dell\u2019area internazionale della fiera, e si unisce ad altre eccellenze italiane per promuovere il meglio dell\u2019enogastronomia nazionale. Il padiglione sar\u00e0 curato da Universal Marketing in collaborazione con l\u2019Agenzia Ice (Agenzia per la promozione all&#8217;estero e l&#8217;internazionalizzazione delle imprese italiane): la presenza del Consorzio permetter\u00e0 di rafforzare l\u2019immagine della Mandorla di Avola sui mercati internazionali e anche in quelli italiani, ricordando come questo prodotto di pregio \u00e8 anche ambasciatore del gusto e dell\u2019identit\u00e0 siciliana, essendo capace di unire storia, cultura, territorio e innovazione. \u00abPortare la Mandorla di Avola al Summer Fancy Food \u2013 sottolinea ancora il direttore del Consorzio Francesco Midolo \u2013 significa presentarsi a un target differente di consumatori, americani e non solo,&nbsp; ma con la forza di un prodotto che ha radici profonde, caratteristiche organolettiche uniche e una filiera fortemente legata al territorio. \u00c8 un\u2019occasione cruciale per rafforzare l\u2019immagine della nostra Mandorla non solo negli Stati Uniti, ma anche sul piano internazionale e verso il mercato italiano, sempre pi\u00f9 attento all\u2019origine e alla qualit\u00e0\u00bb. La partecipazione a questa fiera internazionale \u00e8 la prima delle attivit\u00e0 che il Consorzio ha in calendario con l\u2019obiettivo di avviare nuove sinergie commerciali, favorire l\u2019internazionalizzazione del prodotto e promuovere un\u2019idea di Sicilia che guarda al futuro, portando con s\u00e9 la forza della sua tradizione. \u00c8, infine, gi\u00e0 pronto il materiale promozionale in lingua inglese, presente sul nuovo sito del consorzio (www.consorziomandorlaavola.it) anch\u2019esso sviluppato in italiano e inglese.","og_url":"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/","og_site_name":"Consorzio Mandorla di 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