{"id":2319,"date":"2025-05-07T09:40:16","date_gmt":"2025-05-07T07:40:16","guid":{"rendered":"https:\/\/www.mandorladiavola.org\/?p=2319"},"modified":"2025-05-07T09:43:37","modified_gmt":"2025-05-07T07:43:37","slug":"il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano","status":"publish","type":"post","link":"https:\/\/www.mandorladiavola.org\/en\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\/","title":{"rendered":"The Avola Almond Consortium present at the Tuttofood agri-food fair in Milan"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Some members of the Consortium for the Protection of the Avola Almond are present at the 2025 edition of Tuttofood, an international fair of the agri-food sector currently taking place in Milan. They are Sebastiano Tiralongo (Nama company), Valentina Loreto (Loman company) and Attilio Pagliarello (Mandorle Pagliarello company), guests inside the pavilion set up by the Sicilian Region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Their presence is part of the company promotion activities, taking advantage of the opportunities and spaces made available by the Sicilian region. An opportunity to continue promoting the Avola Almond, consolidate relationships with other companies present at the fair and hook up new contacts, not only commercial ones. In the space dedicated to the Consortium it is possible to taste the Avola Almond in its different varieties, some spreadable creams and snacks with the Avola Almond, learn about its history and study its organoleptic and nutritional characteristics and discover its production chain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>The presence at Tuttofood, thanks to the support of the Sicilian Region and in the year in which Sicily is the European Region of Gastronomy, confirms the Consortium&#039;s commitment to promoting and protecting one of the most prized agri-food excellences of Made in Italy, considered a key ingredient of high-quality pastry making and Mediterranean cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Also visiting the Milan fair was the director of the Consortium Francesco Midolo, who took the opportunity to meet in person some of the Consortium&#039;s affiliates who are participating in TuttoFood, visiting some stands in search of possible new affiliates in search of new affiliates for the promotion of the product.<\/p>","protected":false},"excerpt":{"rendered":"<p>Some members of the Consortium for the Protection of the Avola Almond are present at the 2025 edition of Tuttofood, an international fair of the agri-food sector currently taking place in Milan. They are Sebastiano Tiralongo (Nama company), Valentina Loreto (Loman company) and Attilio Pagliarello (Mandorle Pagliarello company), guests inside the pavilion set up by the Sicilian Region. Their presence is part of the company promotion activities, taking advantage of the opportunities and spaces made available by the Sicilian region. An opportunity to continue promoting the Avola Almond, consolidate relationships with other companies present at the fair and make new contacts, not only commercial ones. In the space dedicated to the Consortium it is possible to taste the Avola Almond in its different varieties, some spreadable creams and snacks with the Avola Almond, learn about its history and delve into its organoleptic and nutritional characteristics and discover its production chain. The presence at Tuttofood, thanks to the support of the Sicilian Region and in the year in which Sicily is the European Region of Gastronomy, confirms the Consortium&#039;s commitment to promoting and protecting one of the most prized agri-food excellences of Made in Italy, considered a key ingredient of high-quality pastry making and Mediterranean cuisine. Also visiting the Milan fair was the director of the Consortium Francesco Midolo, who took the opportunity to meet in person some of the Consortium&#039;s affiliates who are participating in TuttoFood, visiting some stands in search of possible new affiliates in search of new affiliates for the promotion of the product.<\/p>","protected":false},"author":2,"featured_media":2320,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,1],"tags":[],"class_list":["post-2319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il Consorzio della Mandorla di Avola presente alla fiera agroalimentare Tuttofood di Milano - Consorzio Mandorla di Avola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mandorladiavola.org\/en\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il Consorzio della Mandorla di Avola presente alla fiera agroalimentare Tuttofood di Milano - Consorzio Mandorla di Avola\" \/>\n<meta property=\"og:description\" content=\"Alcuni soci del Consorzio di tutela della Mandorla di Avola sono presenti all\u2019edizione 2025 di Tuttofood, fiera internazionale del settore agroalimentare in corso di svolgimento a Milano. Si tratta di Sebastiano Tiralongo (azienda Nama), Valentina Loreto (azienda Loman) e Attilio Pagliarello (azienda Mandorle Pagliarello), ospiti all\u2019interno del padiglione allestito dalla Regione Siciliana. La loro presenza rientra tra le attivit\u00e0 di promozione aziendale, sfruttando le occasioni e gli spazi messi a disposizione della regione siciliana. Un\u2019occasione per continuare a promuovere la Mandorla di Avola, consolidare i rapporti con altre aziende presenti in fiera e agganciare nuovi contatti, non solo commerciali. Nello spazio dedicato al Consorzio \u00e8 possibile degustare la Mandorla di Avola nelle sue diverse variet\u00e0, alcune creme spalmabili e snack alla Mandorla di Avola, conoscerne la storia e approfondirne le peculiarit\u00e0 organolettiche e nutrizionali e scoprirne la filiera produttiva. La presenza a Tuttofood, grazie al supporto della Regione Siciliana e nell\u2019anno in cui la Sicilia \u00e8 Regione Europea della Gastronomia, conferma l\u2019impegno del Consorzio nella promozione e tutela di una delle pi\u00f9 pregiate eccellenze agroalimentari del Made in Italy, considerata ingrediente chiave della pasticceria e della cucina mediterranea di alta qualit\u00e0. In visita alla fiera di Milano anche il direttore del Consorzio Francesco Midolo, il quale ha colto l\u2019occasione per conoscere di presenza alcuni affiliati del Consorzio che stanno partecipando a TuttoFood, visitando alcuni stand alla ricerca di possibili nuovi affiliati alla ricerca di nuovi affiliati per la promozione del prodotto.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mandorladiavola.org\/en\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Mandorla di Avola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mandorlaavola\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-07T07:40:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-07T07:43:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/05\/SociTuttoFood.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amministratore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:site\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amministratore\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\\\/\"},\"author\":{\"name\":\"Amministratore\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#\\\/schema\\\/person\\\/170cf12fd316582ac713e9f8c9ca5ce0\"},\"headline\":\"Il Consorzio della Mandorla di Avola presente alla fiera agroalimentare Tuttofood di Milano\",\"datePublished\":\"2025-05-07T07:40:16+00:00\",\"dateModified\":\"2025-05-07T07:43:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\\\/\"},\"wordCount\":257,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mandorladiavola.org\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/SociTuttoFood.jpeg\",\"articleSection\":[\"Comunicati stampa\",\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\\\/\",\"url\":\"https:\\\/\\\/www.mandorladiavola.org\\\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\\\/\",\"name\":\"Il Consorzio della Mandorla di Avola presente alla fiera agroalimentare Tuttofood di Milano - 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Avola Almond Consortium","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mandorladiavola.org\/en\/il-consorzio-della-mandorla-di-avola-presente-alla-fiera-agroalimentare-tuttofood-di-milano\/","og_locale":"en_GB","og_type":"article","og_title":"Il Consorzio della Mandorla di Avola presente alla fiera agroalimentare Tuttofood di Milano - Consorzio Mandorla di Avola","og_description":"Alcuni soci del Consorzio di tutela della Mandorla di Avola sono presenti all\u2019edizione 2025 di Tuttofood, fiera internazionale del settore agroalimentare in corso di svolgimento a Milano. Si tratta di Sebastiano Tiralongo (azienda Nama), Valentina Loreto (azienda Loman) e Attilio Pagliarello (azienda Mandorle Pagliarello), ospiti all\u2019interno del padiglione allestito dalla Regione Siciliana. La loro presenza rientra tra le attivit\u00e0 di promozione aziendale, sfruttando le occasioni e gli spazi messi a disposizione della regione siciliana. Un\u2019occasione per continuare a promuovere la Mandorla di Avola, consolidare i rapporti con altre aziende presenti in fiera e agganciare nuovi contatti, non solo commerciali. Nello spazio dedicato al Consorzio \u00e8 possibile degustare la Mandorla di Avola nelle sue diverse variet\u00e0, alcune creme spalmabili e snack alla Mandorla di Avola, conoscerne la storia e approfondirne le peculiarit\u00e0 organolettiche e nutrizionali e scoprirne la filiera produttiva. La presenza a Tuttofood, grazie al supporto della Regione Siciliana e nell\u2019anno in cui la Sicilia \u00e8 Regione Europea della Gastronomia, conferma l\u2019impegno del Consorzio nella promozione e tutela di una delle pi\u00f9 pregiate eccellenze agroalimentari del Made in Italy, considerata ingrediente chiave della pasticceria e della cucina mediterranea di alta qualit\u00e0. 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