{"id":2401,"date":"2025-07-28T09:29:58","date_gmt":"2025-07-28T07:29:58","guid":{"rendered":"https:\/\/www.mandorladiavola.org\/?p=2401"},"modified":"2025-07-28T09:30:53","modified_gmt":"2025-07-28T07:30:53","slug":"la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food","status":"publish","type":"post","link":"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/","title":{"rendered":"The Avola Almond flies and lands in New York: the consortium will be present at the Summer Fancy Food agri-food fair."},"content":{"rendered":"<p class=\"wp-block-paragraph\">Avola, July 1, 2025. The <strong>Avola Almond Protection Consortium<\/strong> participates for the first time in the Summer Fancy Food Show of <strong>New York<\/strong>, the most important agri-food event in North America, held at the Jacob K. Javits Convention Center in New York City and now in its 69th edition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The inauguration of the <strong>Italian Pavilion<\/strong>, curated by Universal Marketing in collaboration with the ICE Agency and the Department of Agriculture of the Sicilian Region, the largest exhibition space in the international area of the fair, where the Consortium is present with its history, its products and representatives of its members, thus joining other Italian excellences to promote the best of national food and wine. The inauguration was attended by the <strong>Minister of Agriculture, Food Sovereignty and Forestry Francesco Lollobrigida<\/strong>, who then visited the Consortium stand welcomed by the <strong>Mayor of Avola Rossana Cannata<\/strong> and from <strong>Consortium Director Francesco Midolo<\/strong>Among the first guests also <strong>Peter Armenti<\/strong>, entrepreneur, writer and urban explorer of \u201cMy trip to New York\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Upon returning from New York\u2014today, the last day of the fair\u2014the Consortium will review its overseas trip, which provided an opportunity to strengthen the image of the Avola Almond on the international market.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&quot;Bringing our flagship product to America, the home of the Californian almond, one of the world&#039;s most popular specialties, means forcefully affirming the distinctive value of an Italian excellence founded on quality, tradition, and sustainability. We are presenting ourselves to a different target of American consumers and beyond, but with the strength of a product with deep roots, unique organoleptic characteristics, and a supply chain strongly tied to the territory,&quot; commented the consortium director. <strong>Francesco Midolo<\/strong>&quot;Interest in almonds,&quot; he added, &quot;has been widespread, with contact exchanges and price list requests from medium-sized processing companies, pastry shop chains, and Italian shops in America. There&#039;s been great enthusiasm for confetti, prized products made with Avola almonds.&quot;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&quot;Being here in New York, on such a prestigious international stage, is a source of great pride not only for the Consortium but for the entire city of Avola and the entire region involved in the cultivation of our three cultivars. The Avola Almond represents an excellence that defines our identity, the fruit of the work of generations of producers and a symbol of our region. Being here in New York, at one of the most important events in the world, is the result of a new impetus and promotion effort that the consortium is undertaking in synergy with its institutional partners, the municipality, and the Sicilian Region. Its presence at Summer Fancy Food is confirmation of how quality, tradition, and innovation can connect our products with the world, opening up new growth prospects for the entire supply chain and for our community,&quot; stated the mayor of Avola. <strong>Rossana Cannata<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2405\" src=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/VisitatoriStand-768x1024.jpeg\" alt=\"\" class=\"wp-image-2405\" srcset=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/VisitatoriStand-768x1024.jpeg 768w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/VisitatoriStand-225x300.jpeg 225w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/VisitatoriStand-1152x1536.jpeg 1152w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/VisitatoriStand-9x12.jpeg 9w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/VisitatoriStand.jpeg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2406\" src=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/ArmentiStand-1024x768.jpeg\" alt=\"\" class=\"wp-image-2406\" srcset=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/ArmentiStand-1024x768.jpeg 1024w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/ArmentiStand-300x225.jpeg 300w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/ArmentiStand-768x576.jpeg 768w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/ArmentiStand-1536x1152.jpeg 1536w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/ArmentiStand-16x12.jpeg 16w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/ArmentiStand.jpeg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"2404\" src=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/MinistroStand-1024x683.jpeg\" alt=\"\" class=\"wp-image-2404\" srcset=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/MinistroStand-1024x683.jpeg 1024w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/MinistroStand-300x200.jpeg 300w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/MinistroStand-768x512.jpeg 768w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/MinistroStand-1536x1024.jpeg 1536w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/MinistroStand-18x12.jpeg 18w, https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/MinistroStand.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>Avola, July 1, 2025. The Avola Almond Protection Consortium is participating for the first time at the Summer Fancy Food Show in New York, the most important agri-food event in North America, held at the Jacob K. Javits Convention Center in New York City and now in its 69th edition. The Italian Pavilion, curated by Universal Marketing in collaboration with the Italian Trade Agency and the Sicilian Regional Department of Agriculture, was inaugurated on June 29. The Pavilion is the largest exhibition space in the international area of the show, where the Consortium presents its history, products, and representatives of its members, joining other Italian excellences to promote the best of national food and wine. The inauguration was attended by the Minister of Agriculture, Food Sovereignty, and Forestry, Francesco Lollobrigida, who then visited the Consortium stand and was welcomed by the Mayor of Avola, Rossana Cannata, and the Consortium Director, Francesco Midolo. Among the first guests is Pietro Armenti, entrepreneur, writer, and urban explorer of &quot;My Trip to New York.&quot; Upon returning from New York\u2014today, the last day of the fair\u2014the Consortium will review its overseas trip, which has served as an opportunity to strengthen the image of the Avola Almond on the international market. &quot;Bringing our iconic product to America, the home of the Californian almond, one of the most popular specialties in the world, means forcefully affirming the distinctive value of an Italian excellence founded on quality, tradition, and sustainability. We are presenting ourselves to a different target of American consumers and beyond, but with the strength of a product with deep roots, unique organoleptic characteristics, and a supply chain strongly tied to the territory,&quot; commented Consortium Director Francesco Midolo. &quot;Interest in the almond,&quot; he added, &quot;has been widespread, with contact exchanges and price list requests from medium-sized processing companies, pastry shop chains, and Italian shops in America. Great enthusiasm for the confetti, prized products made with the Avola Almond. &quot;Being here in New York, on such a prestigious international stage, is a source of great pride not only for the Consortium but for the entire city of Avola and the entire territory involved in the cultivation of our three cultivars. The Avola Almond represents an excellence that defines our identity, the fruit of the work of generations of producers and a symbol of our territory. Being here in New York, at one of the most important events in the world, is the result of a new impetus and promotion effort that the consortium is undertaking in synergy with its institutional partners, the municipality, and the Sicilian Region. Its presence at Summer Fancy Food is confirmation of how quality, tradition, and innovation can connect our products with the world, opening up new growth prospects for the entire supply chain and for our community,&quot; said Avola Mayor Rossana Cannata.<\/p>","protected":false},"author":2,"featured_media":2402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,1],"tags":[],"class_list":["post-2401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Mandorla di Avola vola atterra a New York: il consorzio presente alla fiera agroalimentare Summer Fancy Food - Consorzio Mandorla di Avola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Mandorla di Avola vola atterra a New York: il consorzio presente alla fiera agroalimentare Summer Fancy Food - Consorzio Mandorla di Avola\" \/>\n<meta property=\"og:description\" content=\"Avola, 1 luglio 2025. Il Consorzio di Tutela della Mandorla di Avola partecipa per la prima volta al Summer Fancy Food Show di New York, la pi\u00f9 importante manifestazione agroalimentare del Nord America, allestita allo Jacob K. Javits Convention Center di New York City e giunta quest\u2019anno alla 69^ edizione. Il 29 giugno si \u00e8 svolta l\u2019inaugurazione del Padiglione Italia, curato da Universal Marketing in collaborazione con l\u2019Agenzia ICE e l\u2019assessorato dell\u2019Agricoltura della Regione Siciliana, il pi\u00f9 ampio spazio espositivo dell\u2019area internazionale della fiera, dove il Consorzio \u00e8 presente con la propria storia, propri prodotti e i rappresentanti dei soci, unendosi cos\u00ec ad altre eccellenze italiane per promuovere il meglio dell&#8217;enogastronomia nazionale. Inaugurazione a cui ha partecipato il ministro dell\u2019Agricoltura, della Sovranit\u00e0 alimentare e delle Foreste Francesco Lollobrigida, che ha poi visitato lo stand del Consorzio accolto dal sindaco di Avola Rossana Cannata e dal direttore del Consorzio Francesco Midolo. Tra i primi ospiti anche Pietro Armenti, imprenditore, scrittore e urban explorer de \u201cIl mio viaggio a New York\u201d. Al rientro da New York \u2013 oggi ultimo giorno di fiera &#8211; il Consorzio traccer\u00e0 il bilancio della trasferta oltreoceano, diventata un\u2019occasione per rafforzare l&#8217;immagine della Mandorla di Avola nel mercato internazionale. \u00abPortare il nostro prodotto simbolo in terra americana, patria della mandorla californiana, specialit\u00e0 tra le pi\u00f9 diffuse al mondo, significa affermare con forza il valore distintivo di un\u2019eccellenza italiana che si fonda su qualit\u00e0, tradizione e sostenibilit\u00e0. Ci stiamo presentando a target differente di consumatori americani e non solo, ma con la forza di un prodotto che ha radici profonde, caratteristiche organolettiche uniche e una filiera fortemente legata al territorio\u00bb, ha commentato il direttore del consorzio Francesco Midolo. \u00abL\u2019interesse sulla mandorla \u2013 ha poi aggiunto &#8211; \u00e8 stato trasversale, con scambi di contatti e richiesti di listini da medie industrie di trasformazione, catene di pasticcerie o shop italiani in America. Grande entusiasmo per i confetti, pezzi pregiati dei prodotti ottenuti con la Mandorla di Avola\u00bb.&nbsp; \u00abEssere qui a New York, in un palcoscenico internazionale cos\u00ec prestigioso, \u00e8 motivo di grande orgoglio non solo per il Consorzio ma per tutta la citt\u00e0 di Avola e per l\u2019intero territorio coinvolto nella coltivazione delle nostre 3 cultivar. La Mandorla di Avola rappresenta un\u2019eccellenza identitaria, frutto del lavoro di generazioni di produttori e simbolo del nostro territorio. Essere qui a New York, in uno degli appuntamenti pi\u00f9 importanti a livello mondiale, \u00e8 frutto di un nuovo lavoro di slancio e di promozione che il consorzio sta intraprendendo in sinergia con i partner istituzionali, comune e Regione Siciliana.&nbsp; La sua presenza al Summer Fancy Food \u00e8 la conferma di quanto la qualit\u00e0, la tradizione e l\u2019innovazione possano far dialogare i nostri prodotti con il Mondo, aprendo nuove prospettive di crescita per l\u2019intera filiera e per la nostra comunit\u00e0\u201d, ha dichiarato il sindaco di Avola Rossana Cannata.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Mandorla di Avola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mandorlaavola\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-28T07:29:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-28T07:30:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/07\/AvolaNew.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amministratore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:site\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amministratore\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\"},\"author\":{\"name\":\"Amministratore\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#\\\/schema\\\/person\\\/170cf12fd316582ac713e9f8c9ca5ce0\"},\"headline\":\"La Mandorla di Avola vola atterra a New York: il consorzio presente alla fiera agroalimentare Summer Fancy Food\",\"datePublished\":\"2025-07-28T07:29:58+00:00\",\"dateModified\":\"2025-07-28T07:30:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\"},\"wordCount\":495,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mandorladiavola.org\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/AvolaNew.jpeg\",\"articleSection\":[\"Comunicati stampa\",\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\",\"url\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\\\/\",\"name\":\"La Mandorla di Avola vola atterra a New York: il consorzio presente alla fiera agroalimentare Summer Fancy Food - 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Il Consorzio di Tutela della Mandorla di Avola partecipa per la prima volta al Summer Fancy Food Show di New York, la pi\u00f9 importante manifestazione agroalimentare del Nord America, allestita allo Jacob K. Javits Convention Center di New York City e giunta quest\u2019anno alla 69^ edizione. Il 29 giugno si \u00e8 svolta l\u2019inaugurazione del Padiglione Italia, curato da Universal Marketing in collaborazione con l\u2019Agenzia ICE e l\u2019assessorato dell\u2019Agricoltura della Regione Siciliana, il pi\u00f9 ampio spazio espositivo dell\u2019area internazionale della fiera, dove il Consorzio \u00e8 presente con la propria storia, propri prodotti e i rappresentanti dei soci, unendosi cos\u00ec ad altre eccellenze italiane per promuovere il meglio dell&#8217;enogastronomia nazionale. Inaugurazione a cui ha partecipato il ministro dell\u2019Agricoltura, della Sovranit\u00e0 alimentare e delle Foreste Francesco Lollobrigida, che ha poi visitato lo stand del Consorzio accolto dal sindaco di Avola Rossana Cannata e dal direttore del Consorzio Francesco Midolo. Tra i primi ospiti anche Pietro Armenti, imprenditore, scrittore e urban explorer de \u201cIl mio viaggio a New York\u201d. Al rientro da New York \u2013 oggi ultimo giorno di fiera &#8211; il Consorzio traccer\u00e0 il bilancio della trasferta oltreoceano, diventata un\u2019occasione per rafforzare l&#8217;immagine della Mandorla di Avola nel mercato internazionale. \u00abPortare il nostro prodotto simbolo in terra americana, patria della mandorla californiana, specialit\u00e0 tra le pi\u00f9 diffuse al mondo, significa affermare con forza il valore distintivo di un\u2019eccellenza italiana che si fonda su qualit\u00e0, tradizione e sostenibilit\u00e0. Ci stiamo presentando a target differente di consumatori americani e non solo, ma con la forza di un prodotto che ha radici profonde, caratteristiche organolettiche uniche e una filiera fortemente legata al territorio\u00bb, ha commentato il direttore del consorzio Francesco Midolo. \u00abL\u2019interesse sulla mandorla \u2013 ha poi aggiunto &#8211; \u00e8 stato trasversale, con scambi di contatti e richiesti di listini da medie industrie di trasformazione, catene di pasticcerie o shop italiani in America. Grande entusiasmo per i confetti, pezzi pregiati dei prodotti ottenuti con la Mandorla di Avola\u00bb.&nbsp; \u00abEssere qui a New York, in un palcoscenico internazionale cos\u00ec prestigioso, \u00e8 motivo di grande orgoglio non solo per il Consorzio ma per tutta la citt\u00e0 di Avola e per l\u2019intero territorio coinvolto nella coltivazione delle nostre 3 cultivar. La Mandorla di Avola rappresenta un\u2019eccellenza identitaria, frutto del lavoro di generazioni di produttori e simbolo del nostro territorio. Essere qui a New York, in uno degli appuntamenti pi\u00f9 importanti a livello mondiale, \u00e8 frutto di un nuovo lavoro di slancio e di promozione che il consorzio sta intraprendendo in sinergia con i partner istituzionali, comune e Regione Siciliana.&nbsp; La sua presenza al Summer Fancy Food \u00e8 la conferma di quanto la qualit\u00e0, la tradizione e l\u2019innovazione possano far dialogare i nostri prodotti con il Mondo, aprendo nuove prospettive di crescita per l\u2019intera filiera e per la nostra comunit\u00e0\u201d, ha dichiarato il sindaco di Avola Rossana Cannata.","og_url":"https:\/\/www.mandorladiavola.org\/en\/la-mandorla-di-avola-vola-atterra-a-new-york-il-consorzio-presente-alla-fiera-agroalimentare-summer-fancy-food\/","og_site_name":"Consorzio Mandorla di 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