{"id":2467,"date":"2025-09-23T14:12:55","date_gmt":"2025-09-23T12:12:55","guid":{"rendered":"https:\/\/www.mandorladiavola.org\/?p=2467"},"modified":"2025-09-23T14:12:55","modified_gmt":"2025-09-23T12:12:55","slug":"buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla","status":"publish","type":"post","link":"https:\/\/www.mandorladiavola.org\/en\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\/","title":{"rendered":"American buyers in Avola for almonds: focus on almond milk and Biancodimandorla"},"content":{"rendered":"<p class=\"wp-block-paragraph\">In the last two days <strong>American buyers <\/strong>interested in marketing almond milk made with the <em>Avola Almond<\/em> They visited the city of almonds. The delegation had the opportunity to experience the local excellence firsthand and meet Fugali, a historic company that produces the highly sought-after <strong>White almond<\/strong>, a drink based on Avola almonds already exported to numerous countries around the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The buyers were welcomed by the director of the Protection Consortium, Francesco Midolo, who organized a short tour of Avola for them: from the Almond Museum to the Consortium headquarters, and finally a visit to a production company, that of Francesco Bucello, a producer member of the Consortium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fabio Burrafato, head of Fugali&#039;s sales network, plays a key role in this expansion into new markets. Thanks to his strategic work and ability to build strong relationships with international stakeholders, the company has successfully identified new opportunities and expanded the reach of Biancodimandorla, strengthening its positioning as a premium product capable of meeting the needs of an increasingly broad and diverse audience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The consortium is engaged in <strong>a large promotional work<\/strong> This initiative has been ongoing since the beginning of the year, with a series of strategic initiatives that include participation in national and international trade fairs; partnerships with universities to develop research and innovation on the Avola Almond; and the arrival of new members and affiliates, confirming the growth and consolidation of the supply chain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The arrival of American buyers represents an important signal for the<strong>&#039;opening up to new markets <\/strong>This confirms the appeal of the Avola Almond as a distinctive ingredient for high-quality products. The Consortium thus continues its mission of promotion, strengthening the link between tradition and innovation and further promoting the identity of Avola and its excellence.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>In recent days, two American buyers interested in marketing almond milk made with Avola almonds visited the city of almonds. The delegation had the opportunity to experience the area&#039;s excellent products firsthand and meet Fugali, a historic producer of the highly sought-after Biancodimandorla, a drink made with Avola almonds already exported to numerous countries around the world. The buyers were welcomed by the director of the Protection Consortium, Francesco Midolo, who organized a short tour of Avola for them: from the Almond Museum to the Consortium headquarters, and finally a visit to a production company, that of Francesco Bucello, a producer member of the Consortium. Fabio Burrafato, head of the Fugali company&#039;s sales network, played a key role in this process of opening up to new markets. Thanks to its strategic work and ability to build strong relationships with international stakeholders, the company has successfully identified new opportunities and expanded the reach of Biancodimandorla, strengthening its positioning as a premium product capable of meeting the needs of an increasingly broad and diverse audience. The consortium has been engaged in extensive promotional efforts since the beginning of the year, with a series of strategic initiatives that include participation in national and international trade fairs; partnerships with universities to develop research and innovation on the Avola Almond; and the arrival of new members and affiliates, confirming the growth and consolidation of the supply chain. The arrival of American buyers is an important signal for the expansion of new markets and confirms the appeal of the Avola Almond as a distinctive ingredient for high-quality products. The Consortium thus continues its mission of promotion, strengthening the link between tradition and innovation and further promoting the identity of Avola and its excellence.<\/p>","protected":false},"author":2,"featured_media":2468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,1],"tags":[],"class_list":["post-2467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buyer americani ad Avola per la mandorla: focus su latte di mandorla e Biancodimandorla - Consorzio Mandorla di Avola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mandorladiavola.org\/en\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buyer americani ad Avola per la mandorla: focus su latte di mandorla e Biancodimandorla - Consorzio Mandorla di Avola\" \/>\n<meta property=\"og:description\" content=\"Nei giorni scorsi due buyer americani interessati alla commercializzazione del latte di mandorla realizzato con la Mandorla di Avola sono stati in visita nella citt\u00e0 della mandorla. La delegazione ha avuto modo di conoscere da vicino le eccellenze del territorio e incontrare i Fugali, storica realt\u00e0 che produce il ricercatissimo Biancodimandorla, bevanda a base di Mandorla di Avola gi\u00e0 esportata in numerosi Paesi del mondo. Ad accogliere i buyer \u00e8 stato il direttore del Consorzio di Tutela, Francesco Midolo, che ha organizzato per loro un breve tour alla scoperta di Avola: dal Museo della Mandorla, alla sede del Consorzio, fino alla visita di un\u2019azienda di produzione, quella di Francesco Bucello, socio produttore del Consorzio. Un ruolo di rilievo in questo processo di apertura verso nuovi mercati \u00e8 svolto da Fabio Burrafato, responsabile della rete commerciale dell\u2019azienda Fugali. Grazie al suo lavoro strategico e alla capacit\u00e0 di costruire relazioni solide con interlocutori internazionali, l\u2019azienda \u00e8 riuscita a intercettare nuove opportunit\u00e0 e ad ampliare il raggio d\u2019azione del Biancodimandorla, rafforzandone il posizionamento come prodotto d\u2019eccellenza in grado di rispondere alle esigenze di un pubblico sempre pi\u00f9 ampio e diversificato. Il consorzio \u00e8 impegnato in un ampio lavoro di promozione che va avanti dall\u2019inizio dell\u2019anno, con una serie di iniziative strategiche che includono la partecipazione a fiere di settore nazionali e internazionali; le partnership con universit\u00e0 per sviluppare ricerca e innovazione sulla Mandorla di Avola e l\u2019ingresso di nuovi soci e affiliati, a conferma della crescita e del consolidamento della filiera. L\u2019arrivo dei buyer americani rappresenta un segnale importante per l\u2019apertura a nuovi mercati e conferma l\u2019appeal della Mandorla di Avola come ingrediente distintivo per prodotti di alta qualit\u00e0. Il Consorzio continua cos\u00ec la sua missione di valorizzazione, rafforzando il legame tra tradizione e innovazione e portando sempre pi\u00f9 lontano l\u2019identit\u00e0 di Avola e delle sue eccellenze.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mandorladiavola.org\/en\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Mandorla di Avola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mandorlaavola\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-23T12:12:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2025\/09\/BuyerAmericani_Avola.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1172\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amministratore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:site\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amministratore\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\\\/\"},\"author\":{\"name\":\"Amministratore\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#\\\/schema\\\/person\\\/170cf12fd316582ac713e9f8c9ca5ce0\"},\"headline\":\"Buyer americani ad Avola per la mandorla: focus su latte di mandorla e Biancodimandorla\",\"datePublished\":\"2025-09-23T12:12:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\\\/\"},\"wordCount\":326,\"publisher\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.mandorladiavola.org\\\/wp-content\\\/uploads\\\/2025\\\/09\\\/BuyerAmericani_Avola.jpeg\",\"articleSection\":[\"Comunicati stampa\",\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\\\/\",\"url\":\"https:\\\/\\\/www.mandorladiavola.org\\\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\\\/\",\"name\":\"Buyer americani ad Avola per la mandorla: focus su latte di mandorla e Biancodimandorla - 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Avola Almond Consortium","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mandorladiavola.org\/en\/buyer-americani-ad-avola-per-la-mandorla-focus-su-latte-di-mandorla-e-biancodimandorla\/","og_locale":"en_GB","og_type":"article","og_title":"Buyer americani ad Avola per la mandorla: focus su latte di mandorla e Biancodimandorla - Consorzio Mandorla di Avola","og_description":"Nei giorni scorsi due buyer americani interessati alla commercializzazione del latte di mandorla realizzato con la Mandorla di Avola sono stati in visita nella citt\u00e0 della mandorla. La delegazione ha avuto modo di conoscere da vicino le eccellenze del territorio e incontrare i Fugali, storica realt\u00e0 che produce il ricercatissimo Biancodimandorla, bevanda a base di Mandorla di Avola gi\u00e0 esportata in numerosi Paesi del mondo. Ad accogliere i buyer \u00e8 stato il direttore del Consorzio di Tutela, Francesco Midolo, che ha organizzato per loro un breve tour alla scoperta di Avola: dal Museo della Mandorla, alla sede del Consorzio, fino alla visita di un\u2019azienda di produzione, quella di Francesco Bucello, socio produttore del Consorzio. Un ruolo di rilievo in questo processo di apertura verso nuovi mercati \u00e8 svolto da Fabio Burrafato, responsabile della rete commerciale dell\u2019azienda Fugali. Grazie al suo lavoro strategico e alla capacit\u00e0 di costruire relazioni solide con interlocutori internazionali, l\u2019azienda \u00e8 riuscita a intercettare nuove opportunit\u00e0 e ad ampliare il raggio d\u2019azione del Biancodimandorla, rafforzandone il posizionamento come prodotto d\u2019eccellenza in grado di rispondere alle esigenze di un pubblico sempre pi\u00f9 ampio e diversificato. Il consorzio \u00e8 impegnato in un ampio lavoro di promozione che va avanti dall\u2019inizio dell\u2019anno, con una serie di iniziative strategiche che includono la partecipazione a fiere di settore nazionali e internazionali; le partnership con universit\u00e0 per sviluppare ricerca e innovazione sulla Mandorla di Avola e l\u2019ingresso di nuovi soci e affiliati, a conferma della crescita e del consolidamento della filiera. 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