{"id":2479,"date":"2025-10-08T10:35:00","date_gmt":"2025-10-08T08:35:00","guid":{"rendered":"https:\/\/www.mandorladiavola.org\/?p=2479"},"modified":"2025-10-08T10:38:27","modified_gmt":"2025-10-08T08:38:27","slug":"studenti-e-docenti-francesi-in-visita-al-museo-della-mandorla-di-avola","status":"publish","type":"post","link":"https:\/\/www.mandorladiavola.org\/en\/studenti-e-docenti-francesi-in-visita-al-museo-della-mandorla-di-avola\/","title":{"rendered":"French students and teachers visit the Almond Museum in Avola."},"content":{"rendered":"

Day 1 October the Almond Museum of Avola<\/a><\/strong> hosted 18 French students and 2 teachers from the Campus de Nermont in Ch\u00e2teaudun in France.<\/p>\n\n\n\n

The Nermont Campus is a training and innovation space that brings together 3 level classes for agricultural professions, as well as a continuing education center on all the opportunities in the world of agriculture.<\/p>\n\n\n\n

After the visit to the museum, the students continued the tour proposed by the Avola Almond Consortium<\/a><\/strong> with a visit to the company Nama Almonds<\/a><\/strong> where they saw all the almond processing processes up to production with a visit from Francesco Bucello<\/a><\/strong> of the Naturalma company.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

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On October 1st, the Avola Almond Museum hosted 18 French students and two teachers from the Nermont Campus in Ch\u00e2teaudun, France. The Nermont Campus is a training and innovation center that brings together three classes for agricultural professions, as well as a continuing education center for all the opportunities in the agricultural world. After visiting the museum, the students continued the tour offered by the Avola Almond Consortium with a visit to the Mandorle Nama company, where they saw all the processes involved in processing almonds, including production, with a visit from Francesco Bucello of the Naturalma company.  <\/p>","protected":false},"author":2,"featured_media":2480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,1],"tags":[],"class_list":["post-2479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa","category-news"],"acf":[],"yoast_head":"\nStudenti e docenti francesi in visita al Museo della Mandorla di Avola - Consorzio Mandorla di Avola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mandorladiavola.org\/en\/studenti-e-docenti-francesi-in-visita-al-museo-della-mandorla-di-avola\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Studenti e docenti francesi in visita al Museo della Mandorla di Avola - Consorzio Mandorla di Avola\" \/>\n<meta property=\"og:description\" content=\"Giorno 1 ottobre il Museo Mandorla di Avola ha ospitato 18 studenti francesi 2 insegnanti del Campus de Nermont di Ch\u00e2teaudun in Francia. 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