{"id":2700,"date":"2026-04-07T18:57:08","date_gmt":"2026-04-07T16:57:08","guid":{"rendered":"https:\/\/www.mandorladiavola.org\/?p=2700"},"modified":"2026-04-07T18:57:08","modified_gmt":"2026-04-07T16:57:08","slug":"la-romana-su-rai-1-plauso-del-consorzio-allazienda-scardaci","status":"publish","type":"post","link":"https:\/\/www.mandorladiavola.org\/en\/la-romana-su-rai-1-plauso-del-consorzio-allazienda-scardaci\/","title":{"rendered":"&quot;La Romana&quot; on Rai 1, the Consortium applauds the Scardaci company."},"content":{"rendered":"<p>The <strong>Avola Almond Protection Consortium<\/strong> expresses great appreciation for the work done by the\u2019<strong>Scardaci farm,<\/strong> protagonist this morning on <strong>Rai 1<\/strong> during the broadcast <strong>\u201cIt&#039;s always noon\u201d<\/strong> conducted by <strong>Antonella Clerici<\/strong>, for having valorized and brought back to the center of attention a historic and identifying variety such as the Roman Almond.<\/p>\n<p><em>\u201cI would like to personally congratulate the<\/em><em>&#039;<\/em><em>Scardaci company <\/em>\u2013 declares Francesco Midolo, director of the Avola Almond Consortium \u2013 <em>for the<\/em><em>&#039;<\/em><em>very high value of the path built over the years around the Roman variety, which seriously risked<\/em><em>&#039;<\/em><em>extinction. Their commitment together with that of the f<strong>brothers Corrado and Carlo Assenza<\/strong> It represents a concrete example of protection and relaunch of the agricultural biodiversity of our territory&quot;.<\/em><\/p>\n<p>A fundamental role in this process is played by the <strong>Slow Food Presidium<\/strong> of the Roman Almond, which contributes to the preservation of a unique cultivar and the strengthening of the local production identity.<\/p>\n<p><em>\u201cThe Roman Almond<\/em> \u2013 continues Midolo \u2013 <em>along with the varieties <strong>Pizzuta d\u2019Avola<\/strong> And <strong>Fascionello,<\/strong> It represents the authentic heart of our production. These are the almonds that express the true essence of our area, recognized and appreciated throughout the world.&quot;.<\/em><\/p>\n<p>Director Midolo also underlines the\u2019<strong>importance of collaboration<\/strong> between productive realities and institutions: \u201c<em>Thanks to the work of the Consortium and to the<\/em><em>&#039;<\/em><em>With the commitment of the Slow Food Presidium, we can build a concrete path together to revive the fortunes of a sector that has been neglected for too long. Today, more than ever, it is necessary to work together, focusing on quality, history, and<\/em><em>&#039;<\/em><em>identity of our productions&quot;.<\/em><\/p>\n<p>The Consortium therefore renews its support for all initiatives that enhance Sicilian agricultural heritage and promote the region&#039;s excellence nationally and internationally.<\/p>","protected":false},"excerpt":{"rendered":"<p>The Avola Almond Protection Consortium expresses its deep appreciation for the work of the Scardaci farm, featured this morning on Rai 1 during the program &quot;\u00c8 sempre Mezzogiorno&quot; hosted by Antonella Clerici, for promoting and bringing back to the forefront a historic and distinctive variety like the Romana almond. &quot;I would like to personally congratulate the Scardaci farm,&quot; states Francesco Midolo, director of the Avola Almond Consortium, &quot;for the remarkable work they have done over the years to cultivate the Romana variety, which was at serious risk of extinction. Their commitment, along with that of the brothers Corrado and Carlo Assenza, represents a concrete example of protecting and revitalizing the agricultural biodiversity of our region.&quot; The Slow Food Romana Almond Presidium plays a key role in this effort, contributing to the preservation of a unique cultivar and strengthening the local production identity. &quot;The Roman almond,&quot; Midolo continues, &quot;along with the Pizzuta and Fascionello varieties, represents the true heart of our production. These almonds express the true essence of our area, recognized and appreciated throughout the world.&quot; Director Midolo also emphasizes the importance of collaboration between producers and institutions: &quot;Thanks to the Consortium&#039;s work and the commitment of the Slow Food Presidium, we can jointly build a concrete path to revive the fortunes of a sector that has been neglected for too long. Today, more than ever, it is necessary to work together, focusing on the quality, history, and identity of our products.&quot; The Consortium therefore renews its support for all initiatives that enhance Sicily&#039;s agricultural heritage and promote the region&#039;s excellence nationally and internationally.<\/p>","protected":false},"author":2,"featured_media":2701,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27,1],"tags":[],"class_list":["post-2700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comunicati-stampa","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La &quot;Romana&quot; su Rai 1, plauso del Consorzio all&#039;azienda Scardaci - Consorzio Mandorla di Avola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mandorladiavola.org\/en\/la-romana-su-rai-1-plauso-del-consorzio-allazienda-scardaci\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La &quot;Romana&quot; su Rai 1, plauso del Consorzio all&#039;azienda Scardaci - Consorzio Mandorla di Avola\" \/>\n<meta property=\"og:description\" content=\"Il Consorzio di Tutela della Mandorla di Avola esprime grande apprezzamento per il lavoro svolto dall\u2019azienda agricola Scardaci, protagonista questa mattina su Rai 1 durante la trasmissione \u201c\u00c8 sempre Mezzogiorno\u201d condotta da Antonella Clerici, per aver valorizzato e riportato al centro dell\u2019attenzione una variet\u00e0 storica e identitaria come la Mandorla Romana. \u201cDesidero congratularmi personalmente con l\u2019azienda Scardaci \u2013 dichiara Francesco Midolo, direttore del Consorzio della Mandorla di Avola \u2013 per l\u2019altissimo valore del percorso costruito negli anni attorno alla variet\u00e0 Romana, che ha rischiato seriamente l\u2019estinzione. Il loro impegno assieme a quello dei fratelli Corrado e Carlo Assenza rappresenta un esempio concreto di tutela e rilancio della biodiversit\u00e0 agricola del nostro territorio\u201d. Un ruolo fondamentale in questo percorso \u00e8 svolto dal Presidio Slow Food della Mandorla Romana, che contribuisce alla salvaguardia di una cultivar unica e al rafforzamento dell\u2019identit\u00e0 produttiva locale. \u201cLa Mandorla Romana \u2013 prosegue Midolo \u2013 insieme alle variet\u00e0 Pizzuta e Fascionello, rappresenta il cuore autentico della nostra produzione. Sono queste le mandorle che raccontano la vera essenza del nostro areale, riconosciuto e apprezzato in tutto il Mondo\u201d. Il direttore Midolo sottolinea inoltre l\u2019importanza della collaborazione tra realt\u00e0 produttive e istituzioni: \u201cGrazie al lavoro del Consorzio e all\u2019impegno del Presidio Slow Food, possiamo costruire insieme un percorso concreto per risollevare le sorti di un comparto che per troppo tempo \u00e8 stato trascurato. Oggi pi\u00f9 che mai \u00e8 necessario fare sistema, puntando sulla qualit\u00e0, sulla storia e sull\u2019identit\u00e0 delle nostre produzioni\u201d. Il Consorzio rinnova quindi il proprio sostegno a tutte le iniziative che valorizzano il patrimonio agricolo siciliano e promuovono le eccellenze del territorio a livello nazionale e internazionale.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mandorladiavola.org\/en\/la-romana-su-rai-1-plauso-del-consorzio-allazienda-scardaci\/\" \/>\n<meta property=\"og:site_name\" content=\"Consorzio Mandorla di Avola\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/mandorlaavola\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-07T16:57:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mandorladiavola.org\/wp-content\/uploads\/2026\/04\/Midolo_DirettoreConsorzio.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1063\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amministratore\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:site\" content=\"@mandorlaavola\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amministratore\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-romana-su-rai-1-plauso-del-consorzio-allazienda-scardaci\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/la-romana-su-rai-1-plauso-del-consorzio-allazienda-scardaci\\\/\"},\"author\":{\"name\":\"Amministratore\",\"@id\":\"https:\\\/\\\/www.mandorladiavola.org\\\/#\\\/schema\\\/person\\\/170cf12fd316582ac713e9f8c9ca5ce0\"},\"headline\":\"La &#8220;Romana&#8221; 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Il loro impegno assieme a quello dei fratelli Corrado e Carlo Assenza rappresenta un esempio concreto di tutela e rilancio della biodiversit\u00e0 agricola del nostro territorio\u201d. Un ruolo fondamentale in questo percorso \u00e8 svolto dal Presidio Slow Food della Mandorla Romana, che contribuisce alla salvaguardia di una cultivar unica e al rafforzamento dell\u2019identit\u00e0 produttiva locale. \u201cLa Mandorla Romana \u2013 prosegue Midolo \u2013 insieme alle variet\u00e0 Pizzuta e Fascionello, rappresenta il cuore autentico della nostra produzione. Sono queste le mandorle che raccontano la vera essenza del nostro areale, riconosciuto e apprezzato in tutto il Mondo\u201d. Il direttore Midolo sottolinea inoltre l\u2019importanza della collaborazione tra realt\u00e0 produttive e istituzioni: \u201cGrazie al lavoro del Consorzio e all\u2019impegno del Presidio Slow Food, possiamo costruire insieme un percorso concreto per risollevare le sorti di un comparto che per troppo tempo \u00e8 stato trascurato. Oggi pi\u00f9 che mai \u00e8 necessario fare sistema, puntando sulla qualit\u00e0, sulla storia e sull\u2019identit\u00e0 delle nostre produzioni\u201d. 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