Ingredients for 4 people
Pasta
• 320 g of Gragnano spaghetti – Pastificio dei Campi
Seafood
• 1 kg of clams
• 1 kg of lupini clams
• 1 kg of sea truffles
• 1 head of garlic
• 1 bunch of parsley
• 1 bunch of chervil
• Extra virgin olive oil to taste
• Pepper to taste
Almond-based preparations
• 500 g of Avola pizzuta almonds
• 1 kg of sparkling water
• 50 g of panko
• 5 eggs
• 90 g of flour
• 50 g of fructose
• Salt to taste
• 500 ml of frying oil
Kumquat (Chinese Mandarin) based preparations
• 500 g of kumquats
• 200 g of sugar
• 500 g of water
• 50 g of vinegar
• 1 piece of star anise
