The Avola Almond Consortium
Avola Almond: An Authentic Taste of Sicily
Recognised by the confectionery industry worldwide as an excellence in both shape and quality, the Avola Almond stands out for its unique characteristics—an elegant shape, hard shell, and a delicate, refined flavour—earning its place as a global benchmark in the world of nuts.
The Consortium:
A Heritage of Excellence
The Avola Almond Consortium safeguards and promotes the almond through communication campaigns, participation in trade fairs, and initiatives to enhance recognition and competitiveness in both domestic and international markets.
The Recipes
Discover unique recipes that enhance the authentic taste of the Avola Almond, combining tradition and creativity in the kitchen.
Visit the Avola almond territory
The Avola Almond
The consortium's blog
Discover the activities, studies, research and press releases on an Italian excellence that combines tradition, quality and innovation.
Friday 13 September the award ceremony for the “Ambassadors of Almonds of Avola”
Pride, responsibility and protection awarded the “Avola Almond Ambassadors”
Avola Almond Consortium: “supporting producers to ensure concrete economic benefits”
Here are the names of the first “Avola Almond Ambassadors”
The Award for the “Avola Almond Ambassadors” was designed and created
“Avola Almond Ambassadors”: the recognition for companies that use Avola Almonds is born