Some members of the Consortium for the Protection of the Avola Almond are present at the 2025 edition of Tuttofood, an international fair of the agri-food sector currently taking place in Milan. They are Sebastiano Tiralongo (Nama company), Valentina Loreto (Loman company) and Attilio Pagliarello (Mandorle Pagliarello company), guests inside the pavilion set up by the Sicilian Region.

Their presence is part of the company promotion activities, taking advantage of the opportunities and spaces made available by the Sicilian region. An opportunity to continue promoting the Avola Almond, consolidate relationships with other companies present at the fair and hook up new contacts, not only commercial ones. In the space dedicated to the Consortium it is possible to taste the Avola Almond in its different varieties, some spreadable creams and snacks with the Avola Almond, learn about its history and study its organoleptic and nutritional characteristics and discover its production chain.

The presence at Tuttofood, thanks to the support of the Sicilian Region and in the year in which Sicily is the European Region of Gastronomy, confirms the Consortium's commitment to promoting and protecting one of the most prized agri-food excellences of Made in Italy, considered a key ingredient of high-quality pastry making and Mediterranean cuisine.

Also visiting the Milan fair was the director of the Consortium Francesco Midolo, who took the opportunity to meet in person some of the Consortium's affiliates who are participating in TuttoFood, visiting some stands in search of possible new affiliates in search of new affiliates for the promotion of the product.