Day 1 October the Almond Museum of Avola hosted 18 French students and 2 teachers from the Campus de Nermont in Châteaudun in France.

The Nermont Campus is a training and innovation space that brings together 3 level classes for agricultural professions, as well as a continuing education center on all the opportunities in the world of agriculture.

After the visit to the museum, the students continued the tour proposed by the Avola Almond Consortium with a visit to the company Nama Almonds where they saw all the almond processing processes up to production with a visit from Francesco Bucello of the Naturalma company.