The Avola Almond Protection Consortium expresses great appreciation for the work done by the’Scardaci farm, protagonist this morning on Rai 1 during the broadcast “It's always noon” conducted by Antonella Clerici, for having valorized and brought back to the center of attention a historic and identifying variety such as the Roman Almond.

“I would like to personally congratulate the'Scardaci company – declares Francesco Midolo, director of the Avola Almond Consortium – for the'very high value of the path built over the years around the Roman variety, which seriously risked'extinction. Their commitment together with that of the fbrothers Corrado and Carlo Assenza It represents a concrete example of protection and relaunch of the agricultural biodiversity of our territory".

A fundamental role in this process is played by the Slow Food Presidium of the Roman Almond, which contributes to the preservation of a unique cultivar and the strengthening of the local production identity.

“The Roman Almond – continues Midolo – along with the varieties Pizzuta d’Avola And Fascionello, It represents the authentic heart of our production. These are the almonds that express the true essence of our area, recognized and appreciated throughout the world.".

Director Midolo also underlines the’importance of collaboration between productive realities and institutions: “Thanks to the work of the Consortium and to the'With the commitment of the Slow Food Presidium, we can build a concrete path together to revive the fortunes of a sector that has been neglected for too long. Today, more than ever, it is necessary to work together, focusing on quality, history, and'identity of our productions".

The Consortium therefore renews its support for all initiatives that enhance Sicilian agricultural heritage and promote the region's excellence nationally and internationally.