The Pizzuta Almond was among the exquisite and excellent ingredients that were the protagonists of "Taormina Squisita," the autumn festival of Italia Squisita – a network of Italian haute cuisine – which took place at the Atlantis Bay in Taormina, on the suggestive terrace suspended over the Bay of Sirens.
“A journey of taste through gastronomic excellence and its great names with a charitable purpose: to support the Penelope Association”, as reported by Besicilymagazine. The Almond Consortium also supported the event, with its director (members, etc.) present.
An opportunity for discussion and networking, for new dialogues and a strong desire to grow, but also to support the growth of the almond producers associated with the Consortium, highlighting and reaffirming the excellence of the raw material.
Almond which was the protagonist of some of the dishes prepared by the 13 chefs “with at least one Michelin star” arrived in Taormina.
Francesca Barone, of the Fattoria delle Torri of Modica (RG) has proposed “Wheat, heart and cocoa” with the Pizzuta Almond used (insert description)
Peter D'Agostino, of “La Capinera” in Taormina, proposed instead “”Sea Breeze” with Pizzuta Almond (insert description)
Almonds are also the protagonist in desserts: Giovanna Musumeci of the Santo Musumeci Pastry Shop in Randazzo (CT) has proposed a Avola Almond Granita and Modena Balsamic Vinegar while THEillo Freni, of the Freni Pastry Shop, Messina, proposed a Petit choux with Avola almonds and citrus creams.
Participation in "Taormina Squisita" represents a moment of great value for the Almond Consortium, not only for the visibility gained in a very high-profile context, but above all for the opportunity to interact with other members, with Michelin-starred chefs, and with the protagonists of Italian haute cuisine.
A constructive dialogue that allows Pizzuta di Avola to engage with expert minds and become part of a gastronomic narrative that combines research, tradition, and innovation.
Events like this thus become a valuable showcase, where almonds are showcased alongside other excellent products, gaining recognition among journalists and industry professionals, and confirming their identity as a noble ingredient, an ambassador for a region that continues to stand out for its quality, authenticity, and passion.
